Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Roasted Red Pepper Hummus

    2. Ingredients:

    • 1 can (15 oz) chickpeas, drained and rinsed
    • 2 roasted red peppers
    • 2 cloves garlic, minced
    • 2 tablespoons tahini
    • 1 lemon, juiced
    • 2 tablespoons olive oil
    • Salt and pepper to taste

    Culinary:

    1. Combine chickpeas, roasted red peppers, garlic, tahini, and lemon juice in a food processor.
    2. Process until smooth, drizzling in the olive oil as you blend.
    3. Season with salt and pepper.
    4. Transfer to a bowl and serve with pita chips or fresh vegetables.

  2. Maple Pecan Granola

    3. Ingredients:

    • 2 cups rolled oats
    • 1 cup pecans, chopped
    • 1/4 cup maple syrup
    • 2 tablespoons coconut oil, melted
    • 1/2 teaspoon vanilla extract
    • Pinch of salt

    Culinary:

    1. Preheat oven to 150°C (300°F).
    2. In a mixing bowl, combine oats, pecans, maple syrup, coconut oil, vanilla, and salt.
    3. Spread mixture on a baking sheet lined with parchment paper.
    4. Bake for 25-30 minutes, stirring occasionally, until golden brown.
    5. Allow to cool before storing in an airtight container.

  3. Avocado Egg Salad

    4. Ingredients:

    • 3 hard-boiled eggs, chopped
    • 1 ripe avocado, mashed
    • 1 tablespoon mayonnaise
    • 1 teaspoon Dijon mustard
    • 2 green onions, chopped
    • Salt and pepper to taste

    Culinary:

    1. In a bowl, combine chopped eggs, mashed avocado, mayonnaise, Dijon mustard, and green onions.
    2. Mix well until creamy and smooth.
    3. Season with salt and pepper.
    4. Serve on bread or with crackers.

  4. Chocolate Banana Smoothie

    5. Ingredients:

    • 1 ripe banana
    • 2 tablespoons cocoa powder
    • 1 cup almond milk
    • 1 tablespoon honey or maple syrup (optional)
    • 1/2 teaspoon vanilla extract

    Culinary:

    1. Combine banana, cocoa powder, almond milk, honey (if using), and vanilla extract in a blender.
    2. Blend until smooth and creamy.
    3. Pour into a glass and serve immediately.

  5. Balsamic Glazed Brussels Sprouts

    6. Ingredients:

    • 300g Brussels sprouts, halved
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon honey
    • Salt and pepper to taste

    Culinary:

    1. Preheat oven to 200°C (390°F).
    2. Place Brussels sprouts on a baking sheet and drizzle with olive oil, tossing to coat.
    3. Roast in the oven for 15-20 minutes, or until golden and tender.
    4. In a saucepan, combine balsamic vinegar and honey. Simmer until slightly thickened.
    5. Drizzle the glaze over the roasted Brussels sprouts and season with salt and pepper.
    6. Serve immediately.

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
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