Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Spicy Mango & Chicken Tacos
  2. Ingredients:

    • 2 boneless chicken breasts, diced
    • 1 ripe mango, peeled and diced
    • 2 tablespoons olive oil
    • 1 teaspoon cayenne pepper
    • 4 small tortillas
    • Fresh coriander, chopped
    • Salt to taste


    1. Heat olive oil in a pan over medium heat.
    2. Add chicken and cayenne pepper. Cook until browned.
    3. Add mango and cook for an additional 2 minutes.
    4. Season with salt.
    5. Warm the tortillas and fill with the chicken-mango mixture.
    6. Garnish with fresh coriander before serving.

  3. Herbed Goat Cheese Toasts
  4. Ingredients:

    • 4 slices of sourdough bread
    • 100g goat cheese
    • 2 tablespoons chopped fresh herbs (basil, thyme, rosemary)
    • 1 tablespoon honey
    • Olive oil
    • Pinch of salt


    1. Preheat oven to 200°C (390°F).
    2. Drizzle slices of sourdough with olive oil and toast until golden.
    3. Mix goat cheese, herbs, honey, and a pinch of salt in a bowl.
    4. Spread the mixture over the toasted bread slices.
    5. Return to the oven for 3-4 minutes or until cheese is slightly melted.

  5. Garlic Lemon Shrimp Pasta
  6. Ingredients:

    • 200g spaghetti
    • 200g shrimp, peeled and deveined
    • 3 cloves garlic, minced
    • Juice of 1 lemon
    • 2 tablespoons olive oil
    • Fresh parsley, chopped
    • Salt and pepper to taste


    1. Cook spaghetti as per package instructions.
    2. In a pan, heat olive oil and add garlic.
    3. Add shrimp and cook until pink.
    4. Stir in lemon juice and season with salt and pepper.
    5. Add cooked spaghetti and toss to combine.
    6. Garnish with fresh parsley before serving.

  7. Chili Lime Corn Salad
  8. Ingredients:

    • 3 cups cooked corn kernels
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • Juice of 2 limes
    • 1 teaspoon chili powder
    • 2 tablespoons chopped fresh cilantro
    • Salt and pepper to taste


    1. In a large bowl, combine corn, red and green bell peppers.
    2. Drizzle with lime juice and sprinkle with chili powder.
    3. Mix well and season with salt and pepper.
    4. Garnish with fresh cilantro before serving.

  9. Cinnamon Apple Yogurt Parfait
  10. Ingredients:

    • 1 cup Greek yogurt
    • 2 apples, diced
    • 2 tablespoons honey
    • 1 teaspoon cinnamon
    • 1/4 cup granola


    1. In a pan, cook apples with honey and cinnamon until soft.
    2. In a glass, layer Greek yogurt, cooked apples, and granola.
    3. Repeat the layers until the glass is filled.
    4. Serve immediately or refrigerate for later use.


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