Daily Recipes to Satisfy Your Cravings

1. Spiced Chickpea Salad
   
   Ingredients:
   – 1 can (15oz) chickpeas, drained and rinsed
   – 1 large cucumber, diced
   – 1 large tomato, diced
   – 1 red onion, thinly sliced
   – 1 tablespoon olive oil
   – 1 teaspoon paprika
   – Salt and pepper to taste
   
   Instructions:
   
   1. Combine chickpeas, cucumber, tomato, and red onion in a large bowl.
   2. Add olive oil and mix well.
   3. Sprinkle paprika, salt, and pepper over the mixture. Stir until well combined.
   4. Chill for at least 30 minutes before serving.



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2. Quick Berry Smoothie
   
   Ingredients:
   – 1 cup frozen mixed berries
   – 1 banana
   – 1/2 cup almond milk
   – 1 tablespoon honey
   
   Instructions:
   
   1. Place all the ingredients in a blender.
   2. Blend until smooth.
   3. Pour into a glass and enjoy immediately.



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3. Avocado Toast with Egg
   
   Ingredients:
   – 1 slice whole-grain bread
   – 1/2 ripe avocado
   – 1 egg
   – Salt and pepper to taste
   
   Instructions:
   
   1. Toast the bread until golden brown.
   2. Mash the avocado and spread it on the toast.
   3. Fry the egg to your preference and place it on top of the avocado.
   4. Sprinkle salt and pepper to taste.



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4. Simple Lemon Garlic Shrimp
   
   Ingredients:
   – 1 lb large shrimp, peeled and deveined
   – 3 cloves garlic, minced
   – Zest and juice of 1 lemon
   – 2 tablespoons olive oil
   – Salt and pepper to taste
   
   Instructions:
   
   1. Heat olive oil in a skillet over medium heat.
   2. Add garlic and cook until fragrant.
   3. Add shrimp to the skillet and cook until they turn pink.
   4. Add lemon zest and juice, then season with salt and pepper.
   5. Stir well and serve immediately.



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5. Quick Banana Pancakes
   
   Ingredients:
   – 2 ripe bananas
   – 2 eggs
   – 1/2 cup all-purpose flour
   – 1/2 teaspoon baking powder
   – 1 tablespoon sugar
   – Pinch of salt
   
   Instructions:
   
   1. Mash bananas in a bowl.
   2. Add eggs and whisk together.
   3. In a separate bowl, mix flour, baking powder, sugar, and salt.
   4. Combine wet and dry ingredients.
   5. Heat a non-stick skillet and pour 1/4 cup batter for each pancake.
   6. Cook until bubbles form, then flip and cook until golden brown.