Crispy Baked Chicken Drumsticks

Ingredients:

• 8 chicken drumsticks
• 1/4 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup BBQ sauce (optional)

Culinary:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large resealable bag, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Add chicken drumsticks to the bag, seal, and shake to coat evenly.
4. Place drumsticks on the prepared baking sheet, drizzle with olive oil, and bake for 40-45 minutes, flipping halfway through.
5. If desired, brush drumsticks with BBQ sauce during the last 10 minutes of baking.
6. Serve hot and enjoy!

Chocolate Chip Cookie Skillet

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Culinary:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Add egg and vanilla extract, whisking until well combined.
4. Mix in flour, baking soda, and salt, stirring until just incorporated.
5. Fold in chocolate chips.
6. Grease an 8-inch cast-iron skillet with non-stick spray or butter.
7. Pour the cookie dough into the prepared skillet, spreading it evenly.
8. Bake for 25-30 minutes, until the edges are golden brown and the center is slightly under-baked.
9. Allow the cookie skillet to cool for 10 minutes before slicing and serving warm.
Culinary:
1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
2. In a bowl, combine spinach, cream cheese, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
3. Spoon the spinach mixture into the mushroom caps.
4. Arrange the stuffed mushrooms on the baking sheet.
5. Bake for 20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
6. Serve warm as an appetizer or side dish.

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Maple Glazed Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Culinary:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, and garlic.
3. Place the salmon fillets on the baking sheet and season with salt and pepper.
4. Brush the maple glaze over the salmon fillets.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges on the side.

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Sweet Potato and Black Bean Tacos

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Lime wedges for serving

Culinary:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, toss sweet potatoes with olive oil, cumin, chili powder, smoked paprika, salt, and pepper.
3. Spread sweet potatoes on the baking sheet and roast for 20-25 minutes, until tender and lightly browned.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble tacos by filling each tortilla with roasted sweet potatoes, black beans, avocado slices, and cilantro.
6. Serve with lime wedges on the side.

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