Food Recipes | May 2, 2024

Spicy Honey Glazed Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Culinary:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the honey, soy sauce, sriracha sauce, olive oil, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the glaze over each fillet.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve hot and enjoy!

Caprese Avocado Salad

Ingredients:

• 2 ripe avocados, sliced
• 2 large tomatoes, sliced
• 1 cup fresh mozzarella balls
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Culinary:

1. Arrange the sliced avocados, tomatoes, and mozzarella balls on a serving platter.
2. Tear the fresh basil leaves and sprinkle them over the salad.
3. Drizzle the balsamic glaze over the salad and season with salt and pepper to taste.
4. Serve immediately as a refreshing appetizer or side dish.

Thai Peanut Noodle Stir-Fry

Ingredients:

• 8 oz rice noodles
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey

Culinary:

1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, and honey to make the sauce.
3. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
4. Add the cooked noodles to the skillet, pour the sauce over them, and toss until well coated.
5. Cook for an additional 2-3 minutes, stirring constantly, until heated through.
6. Serve hot and garnish with chopped peanuts and sliced green onions, if desired.

Mediterranean Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers
• 1 cup cooked quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste

Culinary:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, mix together the cooked quinoa, chickpeas, cherry tomatoes, feta cheese, parsley, olive oil, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture and place them in the prepared baking dish.
5. Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
6. Serve hot and enjoy this delicious Mediterranean-inspired dish!

Coconut Mango Chia Pudding

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 ripe mango, diced
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon vanilla extract
• Toasted coconut flakes for garnish

Culinary:

1. In a mixing bowl, combine the chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
2. Stir well to combine, then cover and refrigerate for at least 4 hours or overnight, until the chia pudding has thickened.
3. Once the chia pudding has set, divide it into serving bowls or glasses.
4. Top each serving with diced mango and toasted coconut flakes.
5. Serve chilled and enjoy this refreshing and nutritious dessert or breakfast!