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Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Mediterranean Quinoa Salad

    2. Ingredients:

    • 1 cup quinoa
    • 1/2 cup chopped cucumber
    • 1/2 cup halved cherry tomatoes
    • 1/4 cup crumbled feta cheese
    • 1/4 cup sliced Kalamata olives
    • 2 tbsp chopped fresh parsley
    • Juice of 1 lemon
    • 3 tbsp olive oil
    • Salt and pepper to taste

    Culinary:

    1. Cook quinoa according to package instructions, let it cool.
    2. In a large bowl, combine quinoa, cucumber, tomatoes, feta, olives, and parsley.
    3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
    4. Pour dressing over quinoa mixture, toss to combine.
    5. Chill in the refrigerator for 30 minutes before serving.

  2. Easy Black Bean Soup

    3. Ingredients:

    • 2 cans black beans, drained and rinsed
    • 1 onion, chopped
    • 1 tbsp minced garlic
    • 4 cups vegetable broth
    • 1 tsp cumin
    • Salt and pepper to taste

    Culinary:

    1. In a large pot, sauté onion and garlic until softened.
    2. Add black beans, vegetable broth, cumin, salt, and pepper, bring to a boil.
    3. Reduce heat, simmer for 15 minutes.
    4. Use an immersion blender to puree soup to desired consistency.
    5. Serve with sour cream, cilantro, and lime wedges if desired.

    3. Pori (Pakistani Puffed Bread)

    Ingredients:

    • 2 cups all-purpose flour
    • 1 tbsp vegetable oil
    • 1/2 tsp salt
    • Oil for deep-frying

    Culinary:

    1. In a large bowl, mix flour, vegetable oil, salt, and gradually add water to form a smooth dough. Let it rest for 15 minutes.
    2. Divide the dough into small, equal-sized balls. Roll each ball into a thin circle.
    3. Heat oil in a deep pan or kadhai on medium heat. Fry the rolled dough circles one at a time until they puff up and become golden brown.
    4. Remove from oil and drain on paper towels. Serve hot with your favorite curry, chutney, or raita.

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
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