Crispy Baked Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: buffalo sauce, barbecue sauce, or your favorite dipping sauce

Culinary:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Place wings in a single layer on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
5. If desired, toss baked wings in buffalo sauce, barbecue sauce, or your favorite dipping sauce before serving.
6. Serve hot and enjoy these delicious crispy baked chicken wings!

Caprese Salad

Ingredients:

• 2 large ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Culinary:

1. Arrange tomato and mozzarella slices on a serving platter, alternating them.
2. Tuck fresh basil leaves between the tomato and mozzarella slices.
3. Drizzle balsamic glaze and extra virgin olive oil over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately as a refreshing and flavorful appetizer or side dish.
6. Enjoy this classic Caprese salad with the perfect balance of flavors!

Easy Baked Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper to taste
• Lemon wedges, for serving

Culinary:

1. Preheat oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together olive oil, minced garlic, lemon juice, dried dill, salt, and pepper.
4. Brush the olive oil mixture over the salmon fillets, coating them evenly.
5. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges on the side.
7. Enjoy this simple and flavorful baked salmon!

Mango Salsa

Ingredients:

• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons lime juice
• Salt and pepper to taste

Culinary:

1. In a large bowl, combine diced mangoes, chopped red onion, diced red bell pepper, chopped cilantro, and minced jalapeño pepper.
2. Drizzle lime juice over the salsa and toss to combine.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a topping for grilled chicken, fish, tacos, or enjoy with tortilla chips as a refreshing appetizer.
6. Enjoy this vibrant and tangy mango salsa!

Vegetable Stir-Fry

Ingredients:

• 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Optional: chopped green onions and sesame seeds for garnish

Culinary:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and stir-fry for 30 seconds, or until fragrant.
3. Add mixed vegetables to the skillet and stir-fry for 3-5 minutes, or until crisp-tender.
4. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, salt, and pepper.
5. Pour the sauce over the vegetables in the skillet and continue to stir-fry until everything is heated through.
6. Optional: garnish with chopped green onions and sesame seeds before serving.
7. Serve hot as a flavorful and satisfying meal.
8. Enjoy this homemade vegetable stir-fry!