[tta_listen_btn]

Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Grilled Lemon Herb Salmon
  2. Ingredients:

    • 4 salmon fillets
    • 2 lemons, thinly sliced
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 1 tablespoon fresh parsley, chopped
    • 1 tablespoon fresh dill, chopped
    • Salt and pepper to taste

    Culinary:

    1. Preheat grill to medium-high heat.
    2. Place salmon fillets on a large piece of aluminum foil.
    3. In a small bowl, mix together minced garlic, olive oil, chopped parsley, chopped dill, salt, and pepper.
    4. Spread the herb mixture over the salmon fillets.
    5. Place lemon slices on top of the salmon.
    6. Wrap the aluminum foil around the salmon to create a packet.
    7. Grill the salmon packets for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
    8. Serve hot with your favorite sides.
    9. Enjoy this flavorful grilled lemon herb salmon!

  3. Caprese Salad
  4. Ingredients:

    • 2 large tomatoes, sliced
    • 8 ounces fresh mozzarella cheese, sliced
    • 1/4 cup fresh basil leaves
    • 2 tablespoons balsamic glaze
    • 2 tablespoons extra virgin olive oil
    • Salt and pepper to taste

    Culinary:

    1. Arrange tomato slices and mozzarella slices on a serving platter, alternating between them.
    2. Tuck fresh basil leaves in between the tomato and mozzarella slices.
    3. Drizzle balsamic glaze and extra virgin olive oil over the salad.
    4. Season with salt and pepper to taste.
    5. Let the salad sit for a few minutes to allow the flavors to meld together.
    6. Serve immediately as a refreshing and elegant appetizer or side dish.
    7. Enjoy this classic Caprese salad!

  5. Vegetable Stir-Fry
  6. Ingredients:

    • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
    • 1 tablespoon vegetable oil
    • 2 cloves garlic, minced
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon cornstarch
    • Salt and pepper to taste

    Culinary:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat.
    2. Add minced garlic to the skillet and cook until fragrant.
    3. Add mixed vegetables to the skillet and stir-fry until crisp-tender.
    4. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper.
    5. Pour the sauce over the vegetables in the skillet.
    6. Stir-fry for another minute, or until the sauce thickens and coats the vegetables.
    7. Remove from heat and serve hot over steamed rice or noodles.
    8. Enjoy this quick and colorful vegetable stir-fry!

  7. Homemade Margherita Pizza
  8. Ingredients:

    • 1 prepared pizza dough
    • 1/2 cup pizza sauce
    • 8 ounces fresh mozzarella cheese, sliced
    • 2 ripe tomatoes, thinly sliced
    • Handful of fresh basil leaves
    • 1 tablespoon olive oil
    • Salt and pepper to taste

    Culinary:

    1. Preheat oven to 475°F (245°C).
    2. Roll out the pizza dough on a floured surface to your desired thickness.
    3. Transfer the dough to a lightly greased pizza pan or baking sheet.
    4. Spread pizza sauce evenly over the dough.
    5. Arrange sliced mozzarella cheese and tomato slices on top of the sauce.
    6. Drizzle olive oil over the pizza and season with salt and pepper.
    7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
    8. Remove from oven and garnish with fresh basil leaves.
    9. Slice and serve hot as a delicious homemade Margherita pizza!

  9. Teriyaki Chicken Stir-Fry
  10. Ingredients:

    • 1 lb chicken breast, thinly sliced
    • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
    • 1/4 cup teriyaki sauce
    • 2 tablespoons soy sauce
    • 1 tablespoon honey
    • 2 cloves garlic, minced
    • 1 tablespoon vegetable oil
    • Sesame seeds for garnish

    Culinary:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat.
    2. Add minced garlic to the skillet and cook until fragrant.
    3. Add sliced chicken breast to the skillet and stir-fry until fully cooked.
    4. Add mixed vegetables to the skillet and continue stir-frying until crisp-tender.
    5. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
    6. Pour the sauce over the chicken and vegetables in the skillet.
    7. Stir-fry for another minute to coat everything evenly with the sauce.
    8. Remove from heat and garnish with sesame seeds.
    9. Serve hot over steamed rice or noodles.
    10. Enjoy this delicious teriyaki chicken stir-fry!

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
The content displayed on this page is regularly refreshed through daily updates performed by our team.
Click here to access the archived content for your future reference.