Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Grilled Honey Garlic Salmon

    2. Ingredients:

    • 4 salmon fillets
    • 1/4 cup honey
    • 3 cloves garlic, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • Salt and pepper to taste
    • Fresh parsley, chopped, for garnish

    Culinary:

    1. In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper.
    2. Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
    3. Preheat grill to medium-high heat and lightly oil the grates.
    4. Remove salmon from marinade and discard excess marinade.
    5. Grill salmon for 4-5 minutes per side, or until fish flakes easily with a fork.
    6. Remove from grill and garnish with chopped parsley before serving.
    7. Serve hot with your favorite side dishes.
    8. Enjoy this delicious and healthy grilled honey garlic salmon!

  2. Vegetarian Buddha Bowl

    3. Ingredients:

    • 1 cup quinoa, cooked
    • 1 cup mixed greens (spinach, kale, arugula)
    • 1/2 cup cherry tomatoes, halved
    • 1/2 cup cucumber, sliced
    • 1/2 cup carrots, shredded
    • 1/4 cup avocado, sliced
    • 1/4 cup chickpeas, cooked
    • 2 tablespoons hummus
    • 2 tablespoons balsamic glaze
    • Salt and pepper to taste

    Culinary:

    1. Divide cooked quinoa among serving bowls.
    2. Arrange mixed greens, cherry tomatoes, cucumber, carrots, avocado, and chickpeas on top of the quinoa.
    3. Drizzle hummus and balsamic glaze over the buddha bowls.
    4. Season with salt and pepper to taste.
    5. Serve immediately and enjoy this nutritious and satisfying vegetarian meal!

  3. Mango Salsa Chicken

    4. Ingredients:

    • 4 boneless, skinless chicken breasts
    • 1 ripe mango, diced
    • 1/2 red bell pepper, diced
    • 1/4 cup red onion, finely chopped
    • 1/4 cup cilantro, chopped
    • 1 jalapeno pepper, seeded and minced
    • 2 tablespoons lime juice
    • 1 tablespoon olive oil
    • 1 teaspoon honey
    • Salt and pepper to taste

    Culinary:

    1. Preheat oven to 400°F (200°C).
    2. Season chicken breasts with salt and pepper.
    3. In a bowl, combine diced mango, red bell pepper, red onion, cilantro, jalapeno pepper, lime juice, olive oil, honey, salt, and pepper to make the salsa.
    4. Spread half of the mango salsa over the chicken breasts.
    5. Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through.
    6. Remove from oven and top with the remaining mango salsa before serving.
    7. Enjoy this flavorful and vibrant mango salsa chicken!

  4. Caprese Pasta Salad

    5. Ingredients:

    • 8 ounces fusilli pasta
    • 1 cup cherry tomatoes, halved
    • 1 cup fresh mozzarella balls
    • 1/4 cup fresh basil leaves, torn
    • 2 tablespoons balsamic glaze
    • 2 tablespoons olive oil
    • Salt and pepper to taste

    Culinary:

    1. Cook fusilli pasta according to package instructions. Drain and rinse under cold water.
    2. In a large bowl, combine cooked pasta, cherry tomatoes, fresh mozzarella balls, and torn basil leaves.
    3. Drizzle with balsamic glaze and olive oil.
    4. Season with salt and pepper to taste.
    5. Toss gently to combine all ingredients.
    6. Chill in the refrigerator for at least 30 minutes before serving.
    7. Enjoy this refreshing and delicious caprese pasta salad!

  5. Teriyaki Tofu Stir-Fry

    6. Ingredients:

    • 1 block extra firm tofu, pressed and cubed
    • 1 cup broccoli florets
    • 1 bell pepper, sliced
    • 1 carrot, sliced
    • 1/4 cup teriyaki sauce
    • 2 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 1 tablespoon sesame oil
    • 1 tablespoon cornstarch
    • 1 tablespoon water
    • Cooked rice, for serving
    • Chopped green onions and sesame seeds for garnish (optional)

    Culinary:

    1. Heat sesame oil in a large skillet over medium heat.
    2. Add cubed tofu and cook until golden brown on all sides.
    3. Add minced garlic and cook until fragrant.
    4. Add broccoli florets, sliced bell pepper, and sliced carrot to the skillet. Cook until vegetables are tender-crisp.
    5. In a small bowl, whisk together teriyaki sauce, soy sauce, cornstarch, and water.
    6. Pour the sauce over the tofu and vegetables in the skillet. Stir to combine.
    7. Continue to stir-fry until everything is heated through.
    8. Optional: garnish with chopped green onions and sesame seeds before serving.
    9. Serve hot as a flavorful and satisfying meal.
    10. Enjoy this homemade vegetable fried rice!

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
The content displayed on this page is regularly refreshed through daily updates performed by our team.
Click here to access the archived content for your future reference.