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Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Teriyaki Chicken Stir Fry
  2. Ingredients:

    • 1 lb boneless, skinless chicken breast, thinly sliced
    • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
    • 1/4 cup teriyaki sauce
    • 2 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 1 tablespoon sesame oil
    • 1 tablespoon vegetable oil
    • Salt and pepper to taste
    • Cooked rice, for serving
    • Sesame seeds and sliced green onions for garnish

    Culinary:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat.
    2. Add minced garlic and sliced chicken breast to the skillet. Season with salt and pepper.
    3. Stir-fry until chicken is cooked through and browned, about 5-6 minutes.
    4. Add mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes, until vegetables are crisp-tender.
    5. Reduce heat to medium-low. Pour teriyaki sauce, soy sauce, and sesame oil over the chicken and vegetables.
    6. Cook for another 2-3 minutes, stirring occasionally, until everything is coated in sauce and heated through.
    7. Serve hot over cooked rice, garnished with sesame seeds and sliced green onions.
    8. Enjoy this flavorful teriyaki chicken stir fry!

  3. Caprese Pasta Salad
  4. Ingredients:

    • 8 oz fusilli pasta, cooked according to package instructions
    • 1 cup cherry tomatoes, halved
    • 1 cup fresh mozzarella balls, halved
    • 1/4 cup fresh basil leaves, chopped
    • 2 tablespoons balsamic glaze
    • 2 tablespoons extra virgin olive oil
    • Salt and pepper to taste

    Culinary:

    1. In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
    2. Drizzle extra virgin olive oil and balsamic glaze over the salad.
    3. Gently toss until all ingredients are evenly coated.
    4. Season with salt and pepper to taste.
    5. Refrigerate for at least 30 minutes to allow flavors to meld.
    6. Before serving, give the pasta salad a final toss and adjust seasoning if necessary.
    7. Serve chilled as a refreshing and delicious side dish or light meal.
    8. Enjoy this vibrant Caprese pasta salad!

  5. BBQ Chicken Quesadillas
  6. Ingredients:

    • 2 cups cooked chicken, shredded
    • 1/2 cup BBQ sauce
    • 4 large flour tortillas
    • 2 cups shredded cheddar cheese
    • 1/4 cup red onion, thinly sliced
    • 1/4 cup fresh cilantro, chopped
    • 1 tablespoon vegetable oil
    • Sour cream and salsa for serving (optional)

    Culinary:

    1. In a bowl, toss shredded chicken with BBQ sauce until well coated.
    2. Place a tortilla on a flat surface. Spread an even layer of shredded cheddar cheese on half of the tortilla.
    3. Top the cheese with a portion of BBQ chicken, sliced red onion, and chopped cilantro.
    4. Fold the tortilla in half to cover the filling.
    5. Repeat with remaining tortillas and filling ingredients.
    6. Heat vegetable oil in a skillet over medium heat.
    7. Carefully place a quesadilla in the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.
    8. Repeat with the remaining quesadillas.
    9. Remove from heat and let cool slightly before slicing into wedges.
    10. Serve hot with sour cream and salsa, if desired.
    11. Enjoy these tasty BBQ chicken quesadillas!

  7. Classic Margherita Pizza
  8. Ingredients:

    • 1 (14-inch) pizza crust (homemade or store-bought)
    • 1/2 cup pizza sauce
    • 8 oz fresh mozzarella cheese, sliced
    • 2-3 roma tomatoes, thinly sliced
    • Fresh basil leaves
    • Extra virgin olive oil
    • Salt and pepper to taste

    Culinary:

    1. Preheat your oven to the highest temperature setting (usually around 500°F or 260°C).
    2. Place the pizza crust on a baking sheet or pizza stone.
    3. Spread pizza sauce evenly over the crust, leaving a small border around the edges.
    4. Arrange slices of fresh mozzarella and roma tomatoes on top of the sauce.
    5. Season with salt and pepper to taste.
    6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
    7. Remove from the oven and garnish with fresh basil leaves.
    8. Drizzle with extra virgin olive oil before serving.
    9. Slice and serve hot as a classic Margherita pizza!
    10. Enjoy this simple yet delicious pizza!

  9. Vegetable Quinoa Salad
  10. Ingredients:

    • 1 cup quinoa, rinsed
    • 2 cups water or vegetable broth
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, diced
    • 1 bell pepper, diced
    • 1/4 cup red onion, finely chopped
    • 1/4 cup fresh parsley, chopped
    • 1/4 cup feta cheese, crumbled
    • 2 tablespoons lemon juice
    • 2 tablespoons extra virgin olive oil
    • Salt and pepper to taste

    Culinary:

    1. In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed.
    2. Remove quinoa from heat and let it cool to room temperature.
    3. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and crumbled feta cheese.
    4. In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper.
    5. Pour the dressing over the salad and toss until well combined.
    6. Refrigerate for at least 30 minutes to allow flavors to meld.
    7. Before serving, give the salad a final toss and adjust seasoning if necessary.
    8. Serve chilled as a nutritious and satisfying meal or side dish.
    9. Enjoy this refreshing vegetable quinoa salad!

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
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