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Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Avocado Egg Salad
  2. Ingredients:

    • 4 hard-boiled eggs, chopped
    • 1 ripe avocado, mashed
    • 2 tablespoons Greek yogurt
    • 1 tablespoon lemon juice
    • 1/4 cup diced red onion
    • 2 tablespoons chopped fresh parsley
    • Salt and pepper to taste
    • Bread or lettuce leaves for serving

    Culinary:

    1. In a bowl, combine chopped hard-boiled eggs, mashed avocado, Greek yogurt, lemon juice, diced red onion, chopped parsley, salt, and pepper.
    2. Stir until well mixed and creamy.
    3. Serve avocado egg salad on bread as a sandwich or on lettuce leaves as a wrap.
    4. Enjoy this creamy and nutritious avocado egg salad!

  3. Vegetable Stir-Fry with Tofu
  4. Ingredients:

    • 1 block firm tofu, cubed
    • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
    • 2 tablespoons soy sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 1 teaspoon grated ginger
    • 2 tablespoons vegetable oil
    • Cooked rice for serving

    Culinary:

    1. Press tofu to remove excess water, then cut into cubes.
    2. In a bowl, combine cubed tofu with soy sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger. Let marinate for 15 minutes.
    3. Heat vegetable oil in a large skillet or wok over medium-high heat.
    4. Add marinated tofu to the skillet and cook until golden brown on all sides.
    5. Remove tofu from the skillet and set aside.
    6. Add mixed vegetables to the skillet and stir-fry until tender-crisp.
    7. Return cooked tofu to the skillet and toss everything together.
    8. Serve hot over cooked rice.
    9. Enjoy this flavorful and nutritious vegetable stir-fry with tofu!

  5. Chicken Caesar Wraps
  6. Ingredients:

    • 2 cups cooked chicken breast, shredded
    • 1 cup romaine lettuce, chopped
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup Caesar dressing
    • 4 large flour tortillas

    Culinary:

    1. In a bowl, mix together shredded chicken breast, chopped romaine lettuce, grated Parmesan cheese, and Caesar dressing until well combined.
    2. Place a portion of the chicken Caesar mixture in the center of each tortilla.
    3. Roll up the tortillas tightly, folding in the sides as you go.
    4. Secure the wraps with toothpicks if needed.
    5. Slice the wraps in half diagonally and serve immediately.
    6. Enjoy these delicious and convenient chicken Caesar wraps!

  7. Spaghetti Aglio e Olio
  8. Ingredients:

    • 8 oz spaghetti
    • 4 cloves garlic, thinly sliced
    • 1/4 cup extra virgin olive oil
    • 1/2 teaspoon red pepper flakes
    • 1/4 cup chopped fresh parsley
    • Salt and pepper to taste
    • Grated Parmesan cheese for serving

    Culinary:

    1. Cook spaghetti according to package instructions until al dente.
    2. While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
    3. Add thinly sliced garlic and red pepper flakes to the skillet, and cook until garlic is golden brown and fragrant.
    4. Remove skillet from heat and stir in chopped fresh parsley.
    5. Drain cooked spaghetti and add it to the skillet with the garlic and oil.
    6. Toss everything together until spaghetti is well coated.
    7. Season with salt and pepper to taste.
    8. Serve hot with grated Parmesan cheese on top.
    9. Enjoy this simple yet flavorful spaghetti aglio e olio!

  9. Baked Honey Mustard Chicken
  10. Ingredients:

    • 4 boneless, skinless chicken breasts
    • 1/4 cup Dijon mustard
    • 2 tablespoons honey
    • 1 tablespoon olive oil
    • 1 tablespoon soy sauce
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme
    • Salt and pepper to taste

    Culinary:

    1. Preheat oven to 375°F (190°C).
    2. In a bowl, whisk together Dijon mustard, honey, olive oil, soy sauce, minced garlic, dried thyme, salt, and pepper.
    3. Place chicken breasts in a baking dish and pour the honey mustard mixture over them, turning to coat evenly.
    4. Bake in the prehe

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
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