Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Garlic Parmesan Roasted Brussels Sprouts

    2. Ingredients:

    • 1 lb Brussels sprouts, trimmed and halved
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste

    Culinary:

    1. Preheat oven to 400°F (200°C).
    2. In a bowl, toss Brussels sprouts with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until well coated.
    3. Spread Brussels sprouts in a single layer on a baking sheet.
    4. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until Brussels sprouts are tender and golden brown.
    5. Remove from oven and serve hot as a flavorful side dish!

  2. Honey Sriracha Glazed Salmon

    3. Ingredients:

    • 4 salmon fillets
    • 2 tablespoons honey
    • 1 tablespoon sriracha sauce
    • 1 tablespoon soy sauce
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • Sesame seeds and chopped green onions for garnish

    Culinary:

    1. In a small bowl, whisk together honey, sriracha sauce, soy sauce, and minced garlic.
    2. Heat olive oil in a skillet over medium heat.
    3. Add salmon fillets to the skillet and cook for 3-4 minutes on each side, until lightly browned.
    4. Brush the honey sriracha glaze over the salmon fillets.
    5. Cook for an additional 1-2 minutes, until salmon is cooked through and glazed.
    6. Remove from heat and garnish with sesame seeds and chopped green onions.
    7. Serve hot with rice or vegetables.

  3. Vegetable Stir-Fry with Tofu

    4. Ingredients:

    • 1 block extra firm tofu, pressed and cubed
    • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, grated
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon cornstarch
    • 2 tablespoons water
    • Cooked rice or noodles for serving

    Culinary:

    1. In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water to make the sauce.
    2. Heat oil in a large skillet or wok over medium-high heat.
    3. Add tofu cubes to the skillet and cook until golden brown on all sides.
    4. Remove tofu from the skillet and set aside.
    5. Add minced garlic and grated ginger to the skillet and cook until fragrant.
    6. Add mixed vegetables to the skillet and stir-fry until tender-crisp.
    7. Return tofu to the skillet and pour the sauce over the tofu and vegetables.
    8. Stir everything together until the sauce thickens and coats the tofu and vegetables.
    9. Serve hot over cooked rice or noodles.

  4. Caprese Stuffed Avocados

    5. Ingredients:

    • 2 ripe avocados, halved and pitted
    • 1 cup cherry tomatoes, halved
    • 1/2 cup fresh mozzarella balls, halved
    • 2 tablespoons balsamic glaze
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons fresh basil leaves, chopped
    • Salt and pepper to taste

    Culinary:

    1. Scoop out some

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
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