[tta_listen_btn]

Food Enthusiasts! At The Ozark Trading Post, we’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every single day. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Crispy Baked Chicken Tenders
  2. Ingredients:

    • 1 lb chicken tenders
    • 1 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 eggs
    • Cooking spray

    Culinary:

    1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
    2. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
    3. In another shallow dish, beat eggs.
    4. Dip each chicken tender into the beaten eggs, then coat with breadcrumb mixture, pressing to adhere.
    5. Place coated chicken tenders on the prepared baking sheet.
    6. Bake for 15-20 minutes, flipping halfway through, until chicken is golden and cooked through.
    7. Remove from oven and serve hot with your favorite dipping sauce.

  3. Quinoa Salad with Avocado and Black Beans
  4. Ingredients:

    • 1 cup quinoa, rinsed
    • 1 3/4 cups water or vegetable broth
    • 1 avocado, diced
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 cup cherry tomatoes, halved
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup lime juice
    • 2 tablespoons olive oil
    • Salt and pepper to taste

    Culinary:

    1. In a medium saucepan, bring water or vegetable broth to a boil. Add quinoa, cover, and simmer for 15-20 minutes until water is absorbed and quinoa is cooked.
    2. Transfer cooked quinoa to a large mixing bowl and let cool slightly.
    3. Add diced avocado, black beans, cherry tomatoes, and chopped cilantro to the bowl with quinoa.
    4. In a small bowl, whisk together lime juice and olive oil. Pour over the salad.
    5. Gently toss to combine all ingredients. Season with salt and pepper to taste.
    6. Serve immediately or chill in the refrigerator until ready to serve.

  5. Vegetable Fried Rice
  6. Ingredients:

    • 2 cups cooked rice, chilled
    • 1 cup mixed vegetables (such as peas, carrots, corn)
    • 2 eggs, lightly beaten
    • 2 cloves garlic, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon vegetable oil
    • Salt and pepper to taste

    Culinary:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat.
    2. Add minced garlic and stir-fry for 30 seconds until fragrant.
    3. Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender.
    4. Push the vegetables to one side of the skillet and pour beaten eggs into the other side.
    5. Scramble the eggs until cooked through, then mix with the vegetables.
    6. Add cooked rice to the skillet and stir-fry with the vegetables and eggs.
    7. Drizzle soy sauce and sesame oil over the fried rice. Stir to combine.
    8. Season with salt and pepper to taste.
    9. Cook for another 2-3 minutes until everything is heated through.
    10. Remove from heat and serve hot as a delicious and satisfying meal.

  7. Spinach and Feta Stuffed Chicken Breast
  8. Ingredients:

    • 4 boneless, skinless chicken breasts
    • 1 cup fresh spinach leaves
    • 1/2 cup crumbled feta cheese
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste

    Culinary:

    1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
    2. Using a sharp knife, cut a pocket into each chicken breast.
    3. In a small bowl, mix together spinach, feta cheese, minced garlic, olive oil, Italian seasoning, salt, and pepper.
    4. Stuff each chicken breast with the spinach and feta mixture.
    5. Secure the openings with toothpicks, if needed.
    6. Place stuffed chicken breasts in the prepared baking dish.
    7. Bake for 25-30 minutes, or until chicken is cooked through and juices run clear.
    8. Remove toothpicks before serving.
    9. Serve hot with your favorite side dishes.

  9. Creamy Tomato Basil Pasta
  10. Ingredients:

    • 8 oz pasta (such as penne or spaghetti)
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 can (14.5 oz) diced tomatoes
    • 1/2 cup heavy cream
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup chopped fresh basil
    • Salt and pepper to taste

    Culinary:

    1. Cook pasta according to package instructions. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat.
    3. Add minced garlic and cook for 1 minute until fragrant.
    4. Add diced tomatoes (with juices) to the skillet. Cook for 5-7 minutes, stirring occasionally.
    5. Stir in heavy cream and Parmesan cheese. Cook for another 2-3 minutes until sauce thickens.
    6. Add cooked pasta to the skillet and toss to coat in the sauce.
    7. Season with salt and pepper to taste.
    8. Remove from heat and stir in chopped fresh basil.
    9. Serve hot, garnished with additional Parmesan cheese and basil leaves if desired.

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
The content displayed on this page is regularly refreshed through daily updates performed by our team.
Click here to access the archived content for your future reference.